aett.com
The Twelve Thirty Club is seeking an Executive Sous Chef to oversee culinary operations across its unique dining concepts. This role involves managing high-volume kitchens, leading culinary teams, and ensuring exceptional guest experiences while adhering to strict safety and sanitation standards. The successful candidate will drive continuous improvement and contribute to the club's growing lineup of innovative restaurants throughout the United States.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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45% above the average for this role