The Twelve Thirty Club
The Executive Sous Chef role at The Twelve Thirty Club in Nashville involves managing high-volume culinary operations and leading the kitchen team to create exceptional dining experiences. This position requires strong leadership skills, financial acumen, and the ability to maintain high standards of safety and sanitation. The ideal candidate will drive continuous improvement while working within a creative and professional management environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Twelve Thirty Club.