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© All Rights Reserved. ApplyBlast.com
Tupelo Honey Southern Kitchen & Bar
An Executive Chef at Tupelo Honey is tasked with overseeing all Back of House operations, including financial performance and staff mentorship, while managing key kitchen stations like grill, sauté, and pantry. The role requires ensuring fair treatment for team members, upholding core values, and effectively communicating with store managers, kitchen personnel, guests, and regional leadership to maintain high dining standards.
Headquarters
Asheville, North Carolina, United States
Company Size
1001-5000 employees
Founded
2000
Tupelo Honey Southern Kitchen & Bar is a Southern restaurant chain serving fresh, Southern-inspired food and hand-crafted cocktails for brunch, lunch, and dinner. With over 25 years of history rooted in Southern and Appalachian tradition, the restaurant offers scratch-made comfort food, catering services, and event hosting across multiple locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Tupelo Honey Southern Kitchen & Bar.
7% above the average for this role