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© All Rights Reserved. ApplyBlast.com
Alliance Hospitality Group
The Executive Chef leads all kitchen operations, overseeing culinary execution, team leadership, food quality, and financial performance for a high-volume fine dining restaurant. This hands‑on role requires extensive culinary experience, strong management skills, and the ability to maintain safety, sanitation, and cost controls while delivering consistent, high‑quality food.
Experience unforgettable dining with Alliance Hospitality Group, your gateway to a portfolio of distinct restaurant concepts. Known for 20 years of excellence, we're committed to serving high-quality food with unmatched service. Join us for a unique culinary journey with a team dedicated to surpassi
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Alliance Hospitality Group.
37% above the average for this role