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© All Rights Reserved. ApplyBlast.com
Pelican Bay Foundation
The Executive Chef serves as the primary culinary leader for the assigned Pelican Bay Foundation kitchen operation, ensuring daily performance, food quality, and consistent member dining experiences. This role translates culinary strategy into disciplined execution while leading the back-of-house team and managing all aspects of kitchen operations. The position requires a hands-on leader capable of delivering high-quality food in a casual, high-volume beachside environment.
Pelican Bay Foundation is the master homeowner's association for the Pelican Bay community in Naples, Florida, dedicated to the preservation, conservation, and development of the coastal community. The Foundation provides members with exclusive amenities including nearly 3 miles of private beaches, private dining venues, a fitness center, racquets courts, and water recreation activities. It also oversees the management of the Clam Bay natural resource protection area and community common spaces.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Pelican Bay Foundation.
Pelican Bay Foundation didn’t post a salary, so this is our estimate from similar listings.
4% below the average for this role