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© All Rights Reserved. ApplyBlast.com
Brentwood School
The Executive Sous Chef at Brentwood School serves as the senior operational leader of the school's culinary program, overseeing daily kitchen operations, staff, food safety, inventory, and event execution. Reporting to the Executive Chef/Director of Dining Services, this role ensures high-quality food production and service across multiple locations while supporting the school's mission and strategic goals.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Brentwood School.
40% above the average for this role