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© All Rights Reserved. ApplyBlast.com
The Indigo Road Hospitality Group
The Executive Chef at Indigo Road Hospitality Group will lead kitchen operations, work the line, and foster staff development while ensuring quality, inventory, and financial targets are met. This hands‑on leader will collaborate with the GM and corporate leaders to deliver memorable guest experiences and achieve P&L goals.
Headquarters
Charleston, South Carolina, United States
Company Size
1001-5000 employees
Founded
2009
The Indigo Road Hospitality Group is a hospitality company that develops, operates, and invests in independent restaurants and boutique hotels across the Southeastern United States, with a presence in markets such as Atlanta, Charleston, Raleigh, Jacksonville, Tampa, Miami, Savannah, Asheville, Bentonville and Fayetteville. The group emphasizes Southern-style, community-driven hospitality and genuine service, building locally rooted dining and lodging experiences. It provides hands-on restaurant and hotel management, operations, and brand growth support through partnerships with chefs, owners and communities.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Indigo Road Hospitality Group.
The Indigo Road Hospitality Group didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role