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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
The Executive Chef serves as the strategic culinary leader for the property, overseeing all kitchen operations, food quality, safety, and financial performance. This role involves partnering with operations leadership to deliver consistent hospitality while managing menu development, vendor relationships, and team training. The position requires balancing culinary vision with operational discipline and people leadership across multiple outlets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
Sage Hospitality didn’t post a salary, so this is our estimate from similar listings.