Truluck’s Ocean’s Finest Seafood
Truluck’s is seeking an Executive Chef with at least ten years of experience leading high‑volume, high‑end kitchens to oversee all culinary functions, develop menus, manage staff, and ensure quality and sustainability standards. The role involves leading the culinary team, controlling costs, maintaining safety and sanitation, and fostering a culture of excitement and pride.
Experience premier seafood dining with Florida Stone Crab and fresh catches at Truluck's upscale restaurants nationwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Truluck’s Ocean’s Finest Seafood.
Truluck’s Ocean’s Finest Seafood didn’t post a salary, so this is our estimate from similar listings.
52% above the average for this role