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© All Rights Reserved. ApplyBlast.com
Charlie Palmer Collective
The Executive Chef will lead all culinary operations for the hotel's restaurant and banquet services, overseeing menu creation, food quality, and kitchen staff training. This role is responsible for managing budgets, food and labor costs, and ensuring compliance with safety and sanitation standards while delivering exceptional guest experiences.
Headquarters
New York, New York, United States
Explore Chef Charlie Palmer's Collective of award-winning restaurants in New York, NY, Washington, D.C., Reno, NV, and Napa & Healdsburg, CA. Reserve today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Charlie Palmer Collective.
58% above the average for this role