Mexican Sugar
Mexican Sugar is seeking an experienced Executive Chef to lead culinary operations, oversee menu execution, and manage kitchen systems in partnership with the General Manager and Director of Culinary. The ideal candidate is a hands-on leader with a passion for Latin cultures and a strong background in high-volume restaurant management. This role focuses on developing culinary talent, maintaining food quality standards, and driving profitability through effective cost and labor management.
Experience the redefined sultry Mexican comfort food by Mexican Sugar in Plano & Las Colinas, TX. Ingredients are local, fresh, and authentically Latin. Hand Crafted Margaritas. Tequila Library.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mexican Sugar.
3% above the average for this role