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© All Rights Reserved. ApplyBlast.com
Sixty Vines
Sixty Vines is seeking a hands-on Executive Chef to lead culinary operations, oversee menu execution, food cost, and kitchen systems while developing the culinary team. This role partners with the General Manager and Director of Culinary to advance the brand's culinary vision and ensure consistent execution of wine-country-inspired cuisine. The ideal candidate combines strong business judgment with a passion for food and wine to drive growth and team development.
It’s time to experience a better way to enjoy wine: on tap and perfectly selected to complement each dish. At Sixty Vines, we have the right pour for every palate.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sixty Vines.
35% above the average for this role