Executive Chef

Sixty Vines is seeking a hands-on Executive Chef to lead culinary operations, oversee menu execution, food cost, and kitchen systems, and develop the culinary team. The role involves partnering with leadership to advance the culinary vision, ensure consistent execution of wine-country-inspired cuisine, and maintain high standards for food quality and safety. This position requires strong business judgment, a passion for food and wine, and the ability to motivate and train culinary staff.