outertalent recruiting
This role leads the culinary operations for a newly revamped Beach Club at an iconic South Florida destination resort, overseeing all aspects of food production across multiple outlets. The Executive Chef is responsible for menu creation, staff training, inventory management, and ensuring compliance with health and safety standards. The position offers a significant leadership opportunity with competitive compensation and benefits.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for outertalent recruiting.
outertalent recruiting didn’t post a salary, so this is our estimate from similar listings.
6% below the average for this role