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© All Rights Reserved. ApplyBlast.com
ProdigiosiP
This role supports the Executive Chef in managing daily kitchen operations across all outlets and events, ensuring consistent culinary standards and food presentation. The position involves supervising food preparation, monitoring costs, and leading the kitchen team to maintain high performance. It requires coordination with other departments for banquets and events while ensuring compliance with food safety and sustainability practices.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ProdigiosiP.
ProdigiosiP didn’t post a salary, so this is our estimate from similar listings.
44% above the average for this role