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© All Rights Reserved. ApplyBlast.com
Bar Sardine
The Executive Chef at Bar Sardine leads the culinary identity and execution of a classic French-inspired mini bistro, setting the culinary standard and developing a talented team. This role involves overseeing kitchen operations, ensuring food quality, and building a culture grounded in discipline and teamwork. The position requires a chef with a strong foundation in traditional French cuisine to create memorable dining experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Bar Sardine.
Bar Sardine didn’t post a salary, so this is our estimate from similar listings.
15% above the average for this role