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© All Rights Reserved. ApplyBlast.com
Le Jardinier
The Sous Chef at Le Jardinier leads daily kitchen operations, supporting the Executive Chef in maintaining French culinary standards, operational discipline, and team development. This role involves hands‑on leadership during service, menu planning assistance, staff training, inventory management, and ensuring compliance with health and safety standards.
Le Jardinier is an award-winning French restaurant located in the heart of Midtown Manhattan at 610 Lexington Avenue. Created by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection, the restaurant celebrates seasonality through refined French culinary technique. Le Jardinier also offers private event spaces and is part of a broader hospitality experience that includes cocktail lounge Bar Bastion and event venue Sereine.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Le Jardinier.
Le Jardinier didn’t post a salary, so this is our estimate from similar listings.