Palm Palm Restaurant
The Executive Chef leads the culinary team at the Palm Palm location in Pittsburgh, PA, creating exceptional dining experiences with a focus on innovative coastal cuisine. This role involves designing seasonal menus, overseeing kitchen operations, and managing staff to ensure quality and consistency. The position requires a strong leader with a passion for culinary excellence and a commitment to utilizing local ingredients.
Shadyside Pittsburgh Restaurant: Palm Palm features a California, South American-inspired menu with the mid-century vibes of Palm Springs.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Palm Palm Restaurant.
Palm Palm Restaurant didn’t post a salary, so this is our estimate from similar listings.