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© All Rights Reserved. ApplyBlast.com
Upper Crust Food Service
The Executive Chef at Upper Crust Food Service creates, plans, and executes fresh, from-scratch weekly menus for various dining programs across college campuses, K-12 schools, camps, and Greek housing. This role involves leading kitchen operations, ensuring high-quality food presentation, and maintaining strict sanitation and food safety standards. The position offers a balanced lifestyle with minimal late nights and weekends, along with comprehensive benefits.
Home. Upper Crust is the food service partner big enough to handle anything and small enough to care about everything. From Greek houses to K-12 schools, camps to colleges and universities—we show up.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Upper Crust Food Service.
Upper Crust Food Service didn’t post a salary, so this is our estimate from similar listings.