Black Desert Resort
The Executive Chef will shape the culinary identity of a new luxury hotel in Napa Valley, overseeing all culinary operations including restaurants, lounges, and banquets. This role involves developing innovative menus, managing financial performance, and leading a high-performing culinary team from pre-opening through ongoing operations. The position requires strong leadership, culinary creativity, and a focus on exceptional guest experiences.
Black Desert Resort in Utah, offers golf, spa, real estate, dining, and more. Experience one of the top hotels near Zion National Park & Greater Zion.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Black Desert Resort.