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© All Rights Reserved. ApplyBlast.com
Readiness
The Food Service Executive Chef manages menu creation, food preparation, kitchen operations, and staff supervision. The role involves preparing entrees, overseeing side dishes and garnishes, and ensuring quality and quantity standards for all food items. The position requires working within budget constraints and adapting menus to meet targeted guidelines.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Readiness.