P.F. Chang's China Bistro, Inc.
The Executive Chef serves as a hands-on culinary and operational leader at P.F. Chang's, guiding both front-of-house and back-of-house teams to deliver a Pan-Asian dining experience. This role focuses on kitchen operations, talent development, and driving strong business results while upholding the company's core values. The position involves leading restaurant operations, ensuring food and beverage quality, and fostering a supportive and accountable workplace.
Headquarters
Scottsdale, Arizona, United States
Company Size
10001+ employees
Founded
1993
P.F. Chang's China Bistro is an Asian-inspired restaurant chain known for its handcrafted, wok-fired dishes such as Chicken Lettuce Wraps, Mongolian Beef, and Chang's Spicy Chicken. The company offers dine-in, takeout, catering, and gift card services across U.S. and international locations. Customers can also earn rewards through the Chang's loyalty program.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for P.F. Chang's China Bistro, Inc..
36% above the average for this role
P.F. Chang's set to be sold for $700 million
Jan 14, 2019