Executive Chef

The Executive Chef will partner with leadership to oversee all kitchen operations, menu development, and culinary team management at The Splendid, an upscale New American restaurant in Midtown Manhattan. This role focuses on maintaining high culinary standards, driving profitability through financial accountability, and ensuring seamless collaboration between front-of-house and back-of-house teams. The position requires a hands-on leader to manage high-volume service, private events, and strict compliance with health standards.