Executive Head Chef

Harbour Hotels Group is seeking an experienced Executive Head Chef to lead two distinct kitchen operations at the Southampton Harbour Hotel & Spa, including a vibrant rooftop destination and a dedicated Meetings & Events kitchen. This hands-on role requires a culinary leader who can manage multiple brigades, oversee high-volume service, and drive commercial performance while maintaining exceptional food quality and standards. The position involves strategic oversight of food costs, labour management, and team development within a luxury hospitality environment.