CHICHESTER HARBOUR HOTEL LIMITED
Harbour Hotels is seeking a Junior Sous Chef to join their high‑volume restaurant team, requiring at least two years of experience at Chef de Partie level. The role offers a £32,000 salary plus tronc, a four‑day, 40‑hour week, and various employee benefits, with opportunities for progression within the Harbour Hotels Group.
Chichester Harbour Hotel, formerly The Ship Hotel, is a luxury boutique grade 2 listed building in the heart of Chichester with a fantastic restaurant.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CHICHESTER HARBOUR HOTEL LIMITED.
CHICHESTER HARBOUR HOTEL LIMITED didn’t post a salary, so this is our estimate from similar listings.
9% below the average for this role