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© All Rights Reserved. ApplyBlast.com
Harbour Hotel
Harbour Hotels is seeking a Sous Chef to join their team in Salcombe, UK, with experience in high-volume restaurant operations and a focus on fresh, quality food. The role involves supporting kitchen management and running the kitchen in the Head Chef's absence, requiring proficiency in food hygiene legislation and FCOS targets. Pastry experience is desirable, and candidates must have at least two years of experience at the Junior Sous or Chef de Partie level.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Harbour Hotel.
Harbour Hotel didn’t post a salary, so this is our estimate from similar listings.
22% below the average for this role