Executive Pastry Chef

The Executive Pastry Chef oversees all aspects of pastry and dessert production at TUI BLUE Bahari Zanzibar, focusing on menu creation, recipe development, and team management. This senior culinary role ensures consistent quality and presentation of all pastry items while maintaining high standards of food safety and sanitation. The position involves leading a team of pastry chefs and cooks to deliver innovative and seasonal dessert menus aligned with the hotel's brand.