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© All Rights Reserved. ApplyBlast.com
Blue Plate Catering
The Pastry Chef leads all aspects of Blue Plate’s pastry and dessert program, ensuring exceptional quality, creativity, and operational excellence across catering events and venue operations. This role oversees daily production, develops innovative seasonal items, and manages labor and food costs while leading a high-performing pastry team. The position involves close collaboration with the Executive Chef, Sales, and Culinary Leadership to create memorable dessert experiences that reflect the company's commitment to culinary excellence.
Blue Plate Catering creates worry-free events to remember! We are based in Madison, WI and do everything from weddings to corporate outings, to parties!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Blue Plate Catering.
51% above the average for this role