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Minor Food
The Executive Pastry Chef oversees all pastry and bakery operations at Anantara Koh Yao Yai Resort & Villas, ensuring high standards of food quality, consistency, hygiene, and safety. This role involves developing creative menu items, managing food costs, controlling inventory, and leading the pastry team to deliver an exceptional guest dining experience.
Minor Food is one of the world's largest food service and restaurant companies with over 2,699 outlets operating in 24 countries.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Minor Food.
Minor Food didn’t post a salary, so this is our estimate from similar listings.
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