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© All Rights Reserved. ApplyBlast.com
Four Seasons Hotels and Resorts
The Executive Sous Chef at Four Seasons Resort Mykonos is a senior culinary leadership position at a new luxury resort on Kalo Livadi Bay. This permanent, onsite role is part of the resort’s Food & Beverage team and contributes to shaping the culinary identity across multiple restaurants, bars and a beach club. The position is based at the brand-new 94-room resort and supports the delivery of high-end guest dining experiences.
Discover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Four Seasons Hotels and Resorts didn’t post a salary, so this is our estimate from similar listings.
Four Seasons Hotels & Resorts: What Really Sets The Brand Apart?
Oct 24, 2025
