Executive Sous Chef
Loews Hotels(26 days ago)
About this role
The Executive Sous Chef at Loews Hotels & Co supports the Executive Chef in leading culinary operations across multiple outlets and banquet venues, ensuring dishes meet the property’s luxury standards for quality, creativity, and consistency. The role focuses on operational excellence, talent development, and balancing culinary innovation with financial performance.
Required Skills
- Culinary Leadership
- Menu Development
- Banquets
- Food Safety
- Cost Control
- Inventory Control
- Team Development
- Sanitation
- Service Execution
- Event Catering
+1 more
Qualifications
- Food Safety Certification
- Culinary Degree (Preferred)
About Loews Hotels
loewshotels.comExperience Loews Hotels, a luxury hotel brand comprising 26 distinctive, pet-friendly properties across the United States and Canada.
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