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© All Rights Reserved. ApplyBlast.com
MSC Cruises
The Executive Sous-Chef supports the Senior and Executive Chef by managing all food production areas, ensuring operational efficiency, cost control, and adherence to quality standards for luxury ocean travel. This role involves overseeing menu development, enforcing strict food safety regulations, managing inventory, and mentoring galley staff to maintain high levels of guest satisfaction.
Entdecken Sie mit MSC Cruises faszinierende Reiseziele in der Karibik, im Mittelmeer und auf den Kanarischen Inseln. Buchen Sie jetzt Ihre Kreuzfahrt!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for MSC Cruises.
MSC Cruises didn’t post a salary, so this is our estimate from similar listings.