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© All Rights Reserved. ApplyBlast.com
Explora Journeys
The Sous Chef manages galley operations by maintaining food quality, controlling costs, and ensuring compliance with international health regulations. This role involves supervising kitchen staff, managing inventory and menu adherence, and preparing for port and company inspections. A key focus is optimizing labor and food expenses while delivering exceptional service in a luxury cruise environment.
Discover the ultimate all-inclusive luxury ocean journey. Sail with us in timeless elegance to explore spectacular destinations and astonishing experiences.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Explora Journeys.
32% above the average for this role