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Sous Chef at Ritz-Carlton - ApplyBlast

Sous Chef

Ritz-Carlton

2 months ago

3.8 on Glassdoor

Onsite

Contract

Senior

0 applicants

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About this role

The Sous Chef is second in command of the galley, supporting the Chef de Cuisine and leading culinary operations in the chef's absence. Responsibilities include overseeing food preparation, ensuring high standards of cleanliness and safety, managing inventory, and training crew members.

Responsibilities

Assist Chef de Cuisine with menu development and inventory planning
Lead galley operations and supervise culinary staff in Chef’s absence
Ensure compliance with USPH and HACCP food safety standards
Conduct training and performance evaluations for culinary team
Oversee food preparation, quality control, and cost management

Skills

Qualifications

STCW certificationFlag certificationUSPH certificationHACCP certification

About Ritz-Carlton

ritzcarltonyachtcollection.com

Headquarters

Fort Lauderdale, Florida, United States

Company Size

51-200 employees

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Luxury cruises aboard The Ritz-Carlton Yacht Collection offer a voyages of discovery in the Baltic, Mediterranean and Caribbean Seas; Northern Europe; Asia-Pacific and beyond.