Westminster-Canterbury on Chesapeake Bay
The Executive Sous Chef assists the Executive Chef in managing culinary and utility staff, overseeing safety, sanitation, and regulatory compliance across all kitchens. This role leads menu planning, food preparation, budgeting, and team development to ensure high‑quality dining experiences for residents, staff, and guests.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Westminster-Canterbury on Chesapeake Bay.
36% above the average for this role