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© All Rights Reserved. ApplyBlast.com
Sally’s Apizza
The Executive Sous Chef will oversee day-to-day kitchen operations, develop recipes, control food costs, and ensure quality, safety, and consistency across the restaurant. This role includes training staff, managing inventory, and acting as the manager on duty several days a week.
Headquarters
New Haven, Connecticut, United States
Company Size
201-500 employees
Founded
1938
Sally’s Apizza is a historic Italian restaurant in New Haven, Connecticut, founded in 1938. It handcrafts authentic New Haven “apizza” that’s famous for a distinctive tomato sauce and a chewy-yet-crispy crust with an iconic oven-kissed char. For decades the spot has drawn locals and visitors alike seeking classic, time-honored pies made with simple, high-quality ingredients and traditional techniques.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sally’s Apizza.
Sally’s Apizza didn’t post a salary, so this is our estimate from similar listings.