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© All Rights Reserved. ApplyBlast.com
Advanced Hospitality
The Executive Sous Chef will oversee day-to-day restaurant operations and kitchen activities under the General Manager, focusing on building a new restaurant concept from the ground up. This role involves managing kitchen staff, developing standardized recipes, controlling food costs, and ensuring high-quality food service and hygiene standards. The position requires a hands-on leader to train personnel, maintain efficient kitchen operations, and contribute to the brand's growth and culture.
Advanced Hospitality Services, LLC is a premier provider of hospitality management services. Our experienced team has been serving the industry since 2007. We specialize in managing Hilton, IHG, Best Western, and Choice hotels, supporting every aspect of hotel operations, including human resources, revenue management, sales, and training. Whether you’re looking to improve your hotel’s performance or are planning a takeover, new build or renovation, we have the expertise to optimize your results.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Advanced Hospitality.
11% above the average for this role