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© All Rights Reserved. ApplyBlast.com
Truluck’s Ocean’s Finest Seafood
Truluck’s is seeking an experienced Executive Sous Chef for its Dallas location to support the Executive Chef in leading culinary operations. The role involves overseeing food preparation, menu development, staff supervision, cost estimation, and ensuring compliance with nutrition, sanitation, and safety standards in a high‑volume fine‑dining environment.
Experience premier seafood dining with Florida Stone Crab and fresh catches at Truluck's upscale restaurants nationwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Truluck’s Ocean’s Finest Seafood.
Truluck’s Ocean’s Finest Seafood didn’t post a salary, so this is our estimate from similar listings.
58% above the average for this role