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© All Rights Reserved. ApplyBlast.com
CESCAPHE EVENT GROUP
The Executive Sous Chef supports culinary operations across hotel partnerships, including restaurant and event programs, by overseeing kitchen operations and leading culinary teams. This hands-on leadership role ensures consistency, quality, and efficiency in daily service and large-scale events. The position involves collaborating with the Executive Chef to manage inventory, menu development, and staff training while maintaining high standards of food safety and guest experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for CESCAPHE EVENT GROUP.