ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
ApplyBlast uses AI to match you with the right jobs, tailor your resume and cover letter, and apply automatically so you can land your dream job faster.
© All Rights Reserved. ApplyBlast.com
Lobster Place
The Executive Sous Chef reports to the Executive Chef and serves as a core member of the back‑of‑house senior leadership team, overseeing three Sous Chefs and approximately 55 BOH employees. The role focuses on staff management, training, quality control, inventory planning, and operational excellence in a high‑volume seafood restaurant environment.
Fresh seafood in NYC’s Chelsea Market - visit Lobster Place for raw bar, sushi, lobster rolls, and steamed lobsters to enjoy on-site or take home.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lobster Place.
51% above the average for this role