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© All Rights Reserved. ApplyBlast.com
Lobster Place
The Lobster Cook at Lobster Place Seafood Hall prepares and presents high-quality lobster dishes in a fast‑paced, Michelin‑acclaimed kitchen environment. The role involves maintaining prep stations, managing inventory, ensuring food safety, and providing friendly guest interactions while working evenings and weekends.
Fresh seafood in NYC’s Chelsea Market - visit Lobster Place for raw bar, sushi, lobster rolls, and steamed lobsters to enjoy on-site or take home.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Lobster Place.
15% below the average for this role