Gracious Hospitality Management
The Executive Sous Chef works directly with the Chef de Cuisine and Executive Chef to oversee all aspects of kitchen operations, including menu planning, inventory control, food quality, and staff supervision. This role provides leadership and hands‑on training for the culinary team while ensuring compliance with health, safety, and budgetary standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gracious Hospitality Management.
74% above the average for this role