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© All Rights Reserved. ApplyBlast.com
Soho House
The Executive Sous Chef assists the Executive Chef in planning, organizing, and leading the Kitchen Department to ensure maximum efficiency and adherence to Soho House standards. This role involves overseeing back-of-house operations, managing staff, and ensuring high-quality food production while maintaining health and safety regulations. The position requires strong culinary, leadership, and human resource skills to support team development and operational excellence.
Headquarters
London, England, United Kingdom
Company Size
5001-10000 employees
Founded
1995
Soho House is a private members’ club and lifestyle brand with a global network of members’ clubs across Europe, North America, and Asia. In addition to clubs, it operates restaurants, cinemas, workspaces, spas, and bedrooms, creating spaces for socializing, culture, and collaboration. The brand targets professionals in the creative industries and emphasizes design-forward environments, curated programming, and a membership-based hospitality experience.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Soho House.
32% above the average for this role