Executive Sous Chef
SeaWorld Parks & Entertainment
About this role
An Executive Sous Chef at SeaWorld is a senior culinary leader within the Food & Beverage team for a major theme-park operator, supporting culinary programs and guest dining experiences across park locations. The role works closely with executive culinary and operational teams in a high-volume hospitality environment.
Skills
Qualifications
About SeaWorld Parks & Entertainment
seaworldparks.comSeaWorld Parks & Entertainment is a leading theme park and entertainment company that blends imagination with nature and enables guests to celebrate, connect, and care for the natural world we share.
Recent company news
The Globe and MailNorwegian Cruise Line, Hilton Grand Vacations, Marriott Vacations, United Parks & Resorts, and Polaris Stocks Trade Down, What You Need To Know
4 hours ago
PR NewswireUnited Parks & Resorts Inc. Reports Fourth Quarter and Fiscal 2025 Results
2 weeks ago
MarketBeatWINTON GROUP Ltd Invests $6.57 Million in United Parks & Resorts Inc. $PRKS
3 days ago
Simply Wall StreetWhat United Parks & Resorts (PRKS)'s 10-K Delay and ERP Push Means For Shareholders
5 days ago
MSNUnited Parks & Resorts (PRKS) reports earnings tomorrow: What to expect
2 days ago
About SeaWorld Parks & Entertainment
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for SeaWorld Parks & Entertainment.
Salary
$65k – $90k
per year