Executive Sous Chef
United Parks(1 month ago)
Orlando, FLOnsiteFull TimeSenior$64,916 - $89,818 (estimated)Food and Beverage
Apply NowAbout this role
An Executive Sous Chef at SeaWorld is a senior culinary leader within the Food & Beverage team for a major theme-park operator, supporting culinary programs and guest dining experiences across park locations. The role works closely with executive culinary and operational teams in a high-volume hospitality environment.
Required Skills
- Food Cost
- Recipe Management
- Menu Planning
- Inventory Management
- Food Safety
- Staff Training
- Event Planning
- P&L Management
- Team Leadership
- Communication
+4 more
Qualifications
- NRA Serve Safe Manager Certification
- ACF Certification (CCC)
About United Parks
seaworldparks.comWe're a leading theme park & entertainment company that blends imagination with nature & enables our guests to celebrate, connect, & care for the natural world we share.
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