Copper Vine
Copper Vine is seeking an Executive Sous Chef to take ownership of the kitchen and lead it day to day in the heart of downtown New Orleans. This full-time role serves as the operational second-in-command, responsible for translating the Chef de Cuisine’s direction into daily execution through strong systems, training, and shift leadership. The position requires a flexible schedule to cover various shifts and time periods within a high-volume restaurant and luxurious Inn environment.
Copper Vine Wine Pub & Inn located in Downtown New Orleans featuring Brunch, Lunch, Dinner, Boutique Hotel, and Special Event Space.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Copper Vine.
Copper Vine didn’t post a salary, so this is our estimate from similar listings.
9% above the average for this role