Copper Vine
The Pastry Chef leads daily bakery and pastry production for Brechtel Hospitality, ensuring consistent quality and thoughtful presentation across café offerings and wholesale accounts. This hands-on role oversees breads, viennoiserie, pastries, and desserts while supporting high-volume production in a fast-paced environment. The position requires strong technical skills, team leadership, and the ability to maintain standards under pressure.
Copper Vine Wine Pub & Inn located in Downtown New Orleans featuring Brunch, Lunch, Dinner, Boutique Hotel, and Special Event Space.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Copper Vine.
Copper Vine didn’t post a salary, so this is our estimate from similar listings.