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Executive Sous Chef at HRI Hospitality - ApplyBlast

Executive Sous Chef

HRI Hospitality

21 days ago

3.6 on Glassdoor

Salt Lake City, Utah, United States

Onsite

Full Time

Senior

0 applicants

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About this role

The Executive Sous Chef oversees culinary staff to deliver high-quality food service across the hotel's restaurant, bar, banquets, and functions. This role involves managing team development, maintaining food quality and safety standards, and controlling departmental budgets and costs. The position requires adapting to business needs, including evenings, weekends, and holidays, to ensure guest satisfaction and operational excellence.

Responsibilities

Manage culinary staff and oversee food service operations
Develop menus and control departmental budgets and costs
Ensure food safety standards and maintain kitchen sanitation

Skills

About HRI Hospitality

hrihospitality.com

Headquarters

New Orleans, Louisiana, United States

Company Size

1001-5000 employees

Founded

1982

View Profile

HRI Hospitality is an internally managed, fully integrated owner, operator and developer of premium branded hotels and upscale apartments in top urban markets. The company offers hotel ownership and management for multiple third-party owners, with development, architecture, construction management and FF&E procurement support through its resources, including its parent company, HRI Properties. It manages a diverse portfolio of hotels and mixed-use properties across major U.S. markets and partners with leading full- and focused-service brands.