Paradies Lagardère Travel Retail
The Executive Sous Chef supports the Executive Chef in managing efficient back-of-house operations, ensuring food consistency, quality, and presentation while maintaining high safety and sanitation standards. This role involves supervising and coaching staff, handling inventory and administrative duties, and collaborating with the Executive Chef to achieve financial P&L goals. The position requires active participation in food preparation, line work, and team training within a fast-paced environment.
Headquarters
Atlanta, Georgia, United States
Company Size
10001+ employees
Founded
1960
Paradies Lagardère Travel Retail is a leading global travel retail operator that designs, builds, and operates duty-free and speciality stores in airports and other travel venues. The company partners with airports, brands, and concessionaires to deliver shopper-centric experiences across confectionery, beauty, fashion, accessories, and food & beverage concepts, supported by digital and loyalty solutions. With a worldwide footprint and locally tuned merchandising, it aims to maximize traveler spend and dwell time while ensuring seamless, compliant retail programs. Paradies Lagardère Travel Retail emphasizes collaboration, innovation, and operational excellence in travel retail.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Paradies Lagardère Travel Retail.
Paradies Lagardère Travel Retail didn’t post a salary, so this is our estimate from similar listings.