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Sous Chef at TOG - ApplyBlast

Sous Chef

TOG

1 month ago

Chicago, Illinois, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Sous Chef oversees kitchen operations and supports a collaborative team to ensure exceptional food quality and an elevated guest experience. This role involves assisting the Executive Chef with daily operations, leading food production, and maintaining high standards of consistency and presentation. The position requires strong leadership to train staff, manage labor and food costs, and enforce safety and sanitation regulations.

Responsibilities

Oversee kitchen operations and ensure high standards of food quality and consistency
Train and mentor kitchen staff to maintain collaborative and efficient team environment
Monitor labor, food costs, and inventory to optimize operational and financial performance