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© All Rights Reserved. ApplyBlast.com
LM Restaurants
The Cove is seeking an Executive Sous Chef to lead back-of-house operations and support the Executive Chef in a high-volume waterfront restaurant. This role involves managing kitchen staff, ensuring food quality and consistency, and maintaining high standards for safety and sanitation. The position offers a competitive salary, quarterly bonus, and comprehensive benefits in a community-focused environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for LM Restaurants.
28% above the average for this role